| Vendor |
Produce |
Frequency |
| Tuahiwi Market Gardens |
Mostly organic fruit and veg |
Weekly |
| Annie's Eggs |
Free range eggs |
Weekly |
| Cannon Hill Gourmet Foods |
Mayonnaise, dips, relish, curds |
Weekly |
| Volcano |
Marinated olives, dips and more |
Weekly |
| Caddie Gardens |
Herbs, seedlings and other plants |
Weekly |
| Sheehan Apiaries |
Honey |
Fortnightly |
| Bridge Street Bakehouse Cafe |
Currently rebuilding after earthquake |
Weekly |
| Ground
Foods |
Hand-ground, gourmet spice blends,
dukkahs, and condiments made in Lyttelton |
Weekly |
| Cassels & Sons Brewery |
Hand-crafted beers
|
Weekly
|
| Vic's Breads |
Bread, bagels and more |
Weekly |
| Lovat
Venison |
Venison |
Weekly |
| Evansdale |
Cheese |
Weekly |
| Gruff
Junction |
Goat's Cheese |
Weekly |
| Ashby's |
Fresh meat, smoked salmon |
Weekly |
| Moko |
Smoked eel |
Weekly |
| Rowandale |
Parsley pesto |
Weekly |
| Horotane Foods |
Grow/process herbs, vegetables |
Weekly |
| Grown |
Grown by our family for your family
Just picked vegetables; melons in season |
Weekly |
| John Barton |
Vegetables |
Weekly |
| Munchie Seeds |
Roasted nuts/seeds |
Fortnightly |
| Campbell's Apples |
Organic apples in Autumn |
Weekly |
| She
Chocolate |
Hand-made and delicious. Hot chocolate in Winter; banana/chocolate in a cone in Summer |
Weekly |
| Canterbury
Biltong |
Currently rebuilding after earthquake |
Weekly |
| Peninsula Protea |
Protea and cut flowers |
Weekly |
| Hot Tarts |
Cheese straws, bacon and egg pies, cream puffs |
Weekly |
| Peninsula
Preserves |
Jams, chutneys and more |
Weekly |
| Upshot Coffee |
Coffee |
Weekly |
| Karimarua Orchard |
Tomatoes. potatoes, cherries, plums |
Oct-Feb
|
| Radisol |
Salad dressing |
Weekly |
| Ellis Sanders |
Spray free tomatoes, peppers, chilies'
and organic produce. |
Oct-June |
| Real Fresh Fish |
Different species of fish caught by
local fisherman from Lyttelton: Gurnard, Sole, Akaroa
Cod, Tarakihi, etc. Subject to catch and weather. |
Weekly |
