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Lyttelton, portal to Canterbury’s historic past, a vibrant sustainable community creating a living future

Market Vendors

This is a list of our current vendors Lyttelton Farmers Market Vendors:

  • Annie's Eggs - Free range eggs, pickled onions, home baking
  • As You Like It – Gozlome, Spanish chorizo, cordials and more
  • Ashby's - Fresh meat, smoked salmon
  • Belgium Waffles - traditional belgian recipecaddie
  • Caddie Gardens - herbs, seedlings and other plants
  • Campbell's Apples - organic apples in autumn
  • Brewer's Union - local craft beers, refill your rigger
  • Emilio's cheese - Italian style cheeses
  • Grant's vegetables
  • Omas - Pies, hot sandwiches, salads, hand-ground, gourmet spice blends, dukkahs, and condiments made in Lyttelton
  • Grown - Grown by our family for your family
  • Hapai - Heritage potatoes (Taewa) grown at Koukourarata Marae in Port Levy (seasonal)
  • Hapi Pops - pure fruit ice blocks, a wide variety of innovative flaours
  • Hazelz – hazel nuts, and hazel nut products
  • Hope River Pies - Handmade pies and savouries
  • Horotane Foods - herbs, vegetables, savoury and sweet treats, pesto’s etc
  • Injoy- Cheese straws, bacon and egg pies, gluten free treats
  • Janice Fudge - wonderful array of sweet treats
  • John Barton – vegetables
  • June B Cookies - gluten free, dairy free options
  • Kakariki Kitchen - pickles, chutneys and herb butters
  • Kev’s Pickled – gluten free homemade pickles and relishes
  • Little Farm Goat's Cheese - goats farmed and cheese created in Oxford area
  • Lupo Atelier - vegan fermented nut cheeses
  • Lucky Pig – bacon butties and white bait fritter sandwiches
  • Mumma Bear muesli - nutrient rich mueslis in a variety of flavours
  • Nature Matters - fresh milk in refillable glass bottles
  • Nikau Bakery – Maori and European breads and pastries
  • NZ Clematis – fruiting and ornamental plants
  • Pegasus Organics - fresh vegetables grown in Leithfield
  • Peninsula Protea - protea and cut flowers
  • Penny Sewell – organic vegetables
  • Pure Pulp – freshly squeezed juices and smoothies - Spring and Summer
  • Radisol - salad dressings, oils and more
  • Sheehan Apiaries – honey
  • Sherpa Kai - Tibetan momos, curries and more
  • Stewart Island Smoked Salmon – smoked salmon and home-made aioli
  • The Bone Line - fine wines from Waipara
  • The Sausage Shed - sausages, chorizo and cold meats
  • Top Dog Barkery – dog treats and food
  • Outdoor Kitchen - coffee
  • Vic's Breads - bread, bagels and more
  • Volcano - marinated olives, dips and more
  • Wairiri Buffalo - cheese, yoghurt farmed and made in Methven area
  • Westwood Chicken – organic chicken and fresh fish

Info for Prospective Stallholders

We are currently running at capacity, although changes can happen at any time. You are welcome to submit your application and we will consider it at our next advisory group meeting (third Monday of the month / second Monday of the month Oct, Nov and Dec).

All market vendors are required to have registration with the Christchurch City Council and to provide their Health and Safety documents (see below) as well as vendor application.

We consider applications from vendors of produce, prepared foods and plants. If you are an arts and crafts vendor, please contact the Harbour Bazaar -

Stall Holder Application Process

Stall Holder Application Form

Health and Safety Template